Welcome to the Tasmanian Wine Show's online entry system

The system will help you enter your wines in the correct class, and allows you to enter your wine names as they will appear in the catalogue. Payment is also online via a secure PayPal connection. You can use that connection to pay with a PayPal account, or a Visa card or a Mastercard.

Entry fees are $40, museum class $20

The show requires four bottles of each wine as exhibits for classes 1-27, and two for museum class.
The show does not issue labels.

The 2019 show is open for entries

Entry Process - registered on site

  • Please contact us if you want to change the entrant for an exhibitor, or add another person authorised to enter. We will then make sure the new person has access to all exhibitor data from prior shows.
  • Login - if you need to reset your password, use the forgotten password capability
  • If any details have changed, modify your profile
  • If you want to enter wines that are not in the exhibitor wine list, they will need to be added to the list
  • Enter one or more of the wines from your wine list using the entry form
  • Pay to complete the entry process

Entry Process - not previously registered

  • Register and then login
  • Set up your profile
  • Set up exhibitor wine list
  • Enter one or more of the wines from your wine list using the entry form
  • Pay to complete the entry process

Help

  • If you have not already registered, you need to Register before you can Log in to enter
  • When your register you will be sent a confirmation email containing a link. That link will bring you back to this site
  • If you have already registered, please do not register again. You only need to Log in to get access to your wine list and entry form
  • For details of the entry process please see Help|Help from the menu bar
  • If you are uncertain about some parts of the entry process, please see Help|FAQs from the menu bar. Your issue may be covered
  • You can also contact us for assistance - Contact on menu bar
  • We would be very interested in your views for how this entry process could be improved for next year