Classes for 2019

Entry fees are $40, museum class $20

The show requires four bottles of each wine as exhibits for classes 1-27, and two for museum class. The show does not issue labels

1 Late-disgorged mature vintage sparkling wines produced by Traditional Method - 2010 vintage and older

2 Vintage sparkling wines produced by Traditional Method

3 Non-vintage sparkling wine

4 Riesling - dry - 2017 vintage

5 Riesling - dry - 2016 vintage

6 Riesling - dry - 2015 vintage and older

7 Gewürztraminer - any vintage

8 Pinot Grigio and Pinot Gris - any vintage

9 Sauvignon Blanc - non-oaked - any vintage

10 Sauvignon Blanc - oaked - any vintage

11 Chardonnay - non-oaked - any vintage

12 Chardonnay - oaked - 2017 vintage

13 Chardonnay - oaked - 2016 vintage

14 Chardonnay - oaked - 2015 vintage and older

15 All other white varieties, styles and blends - any vintage

16 Medium-sweet - any variety - any vintage

17 Sweet - any variety - any vintage

18 Pinot Noir - 2017 vintage

19 Pinot Noir - 2016 vintage

20 Pinot Noir - 2015 vintage (3 year old Pinot Noir Class)

21 Pinot Noir - 2014 vintage and older

22 Cabernet Sauvignon - any vintage

23 Cabernets: blends including Cabernet Sauvignon; other varieties and blends including Cabernet Franc, Merlot, Malbec and Petit Verdot - any vintage

24 Shiraz - any vintage

25 Rosé - any vintage

26 All other red varieties, styles and blends - any vintage

27 Fortified wines - any variety or style - vintage and non-vintage

28a Museum Sparkling wines, 10 years old (2008 and older)

28b Museum White wines, 6 years old (2012 and older)

28c Museum Red wines, 7 years old (2011 and older)