Classes for 2018

Entry fees are $40, museum class $20

1 Late-disgorged mature vintage sparkling wines produced by méthode champenoise – 2010 vintage and older

2 Vintage sparkling wines produced by méthode champenoise

3 Non-vintage sparkling wine

4 Riesling – dry – 2017 vintage

5 Riesling – dry – 2016 vintage

6 Riesling – dry – 2015 vintage and older

7 Gewürztraminer – any vintage

8 Pinot Grigio and Pinot Gris– any vintage

9 Sauvignon Blanc – non-oaked – any vintage

10 Sauvignon Blanc – oaked – any vintage

11 Chardonnay – non-oaked – any vintage

12 Chardonnay – oaked – 2017 vintage

13 Chardonnay – oaked – 2016 vintage

14 Chardonnay – oaked – 2015 vintage and older

15 All other white varieties, styles and blends – any vintage

16 Medium-sweet – any variety – any vintage

17 Sweet – any variety – any vintage

18 Pinot Noir – 2017 vintage

19 Pinot Noir – 2016 vintage

20 Pinot Noir – 2015 vintage (3 year old Pinot Noir Class)

21 Pinot Noir – 2014 vintage and older

22 Cabernet Sauvignon – any vintage

23 Other red Bordeaux varieties and blends – any vintage

24 Shiraz – any vintage

25 Rosé – any vintage

26 All other red varieties, styles and blends – any vintage

27 Fortified wines – any variety or style – vintage and non-vintage

28a Museum Sparkling wines, 10 years old (2008 and older)

28b Museum White wines, 6 years old (2012 and older)

28c Museum Red wines, 7 years old (2011 and older)