Entry fees are $50, museum class $25
The show requires four bottles of each wine as exhibits for classes 1-22, and two for museum class. The show does not issue labels
1 Late-disgorged mature vintage sparkling wines produced by any method (Over 60 months tirage)
2 Vintage sparkling wines produced by any method (Less than 60 months yeast age)
3 Non-vintage sparkling wine produced by any method (not eligible for class 1)
4 Riesling - dry - 2025 vintage
5 Riesling - dry - 2024 vintage
6 Riesling - dry - 2023 vintage and older
7 Pinot Grigio and Pinot Gris - any vintage
8 Sauvignon Blanc - any style - any vintage
9 Chardonnay - 2025 vintage
10 Chardonnay - 2024 vintage
11 Chardonnay - 2023 vintage and older
12 All other white varieties, styles and blends - any vintage
13 Sweet white - any variety - any vintage
14 Rosé - any vintage
15 Pinot Noir - 2025 vintage
16 Pinot Noir - 2024 vintage
17 Pinot Noir - 2023 vintage (3 year old Pinot Noir Class)
18 Pinot Noir - 2022 vintage and older
19 Cabernet Sauvignon including Cabernet blends, other varieties and blends including Cabernet Franc, Merlot, Malbec and Petit Verdot - any vintage
20 Shiraz - any vintage
21 All other red varieties, styles and blends - any vintage
22 Fortified wines - any variety or style - vintage and non-vintage
23a Museum Sparkling wines, 10 years old (2016 and older)
23b Museum White wines, 6 years old (2020 and older)
23c Museum Red wines, 7 years old (2019 and older)